Margarita on-the-rocks (Difford's recipe) We say: A fruity margarita with a tingle of pepper. With: Reposado tequila, pineapple juice, lime juice, honey syrup, and black pepper. We say: Amaretto adds flavours of apricot and almond. With: Reposado tequila, amaretto, triple sec, and lime juice. We say: A margarita smoked by mezcal and blooded by wine. With: Mezcal, lime juice, sugar syrup, and red wine. We say: A lemon rather than lime margarita with falernum adding a touch of spice. With: Blanco tequila, triple sec, lemon juice, falernum, and saline solution. We say: Citrusy with delicate bitter sweetness. With: Blanco tequila, triple sec, Italian red bitter liqueur, blood orange juice, lime juice, and sugar syrup. We say: A Pineapple Margarita kissed by pomegranate. With:Blanco tequila, triple sec, pineapple juice, lime juice, and grenadine syrup. With: Reposado tequila, mezcal, chili liqueur, orange curaçao, agave syrup, lime juice, and Margarita bitters, saline solution. These 20 best Margaritas include examples of all these variations. Even the tequila base spirit may be partially replaced with another spirit or substituted with mezcal. Sip and love.The Margarita cocktail brilliantly lends itself to adaption with the sweet element (traditionally triple sec liqueur) and citrus swapped and added to. Pour over more ice into your salt rimmed glass. Pour in the tequila, fresh orange juice, Amaretto and lime juice. In your cocktail shaker add a handful of ice. Sprinkle some sea salt onto a plate then dip your glass into the salt, pressing down, so it sticks to the rim. Take your glass and run a lime wedge around the top. Lime wedge and sea salt to rim your glass You will need a cocktail shaker and a pretty glass And then have two in quick succession, I expect. Pour this over some ice into your salty glass and pop in a fresh lime wedge for luck.Ī handful of tortilla chips an optional and tasty side.Īs I write this, I am desperately thirsty for an Italian Margarita but it’s not Friday yet, so I’ll wait. Now pour on the tequila and Amaretto for flavour and my favourite spirit hit.įinally go in with the lime juice and fresh orange juice, then you’re ready to shake until chilled. See, I didn’t forget to photograph that ffs. Next, go in with a big handful of ice in your cocktail shaker. For the aforementioned salt and lime based glass adornment, simply rub a lime wedge around the top of the glass then dip it in some sea salt. Anyway, just imagine you’re looking at a photo of a bottle of tequila, a bottle of Amaretto, an orange, a lime and a pretty glass. No excuses, I just got distracted by my salty rim. In a first for Lucy Loves, I forgot to photograph the cocktail line up. The beautiful weather we had this week has buggered off, so with an Italian Margarita in your hand, you can at least still pretend you’re on the Med. And at the end of yet another busy week, Friday nights should be special. When I’m home alone I never bother salting my rim *oh come on* but for your delectation, just a touch of lime juice and sea salt makes this cocktail look and taste pretty special. It’s nutty, ballsy but ever so easy to neck. Who knew this would go so well with the traditional tequlia, a smidge of lime and some fresh orange juice. This Italian Margarita gets its Mediterranean twist from the splash of Amaretto. This nutty, citrus twist is a bloody tasty addition to my tequila based list. I love a Margarita of a Friday night, so decided to give an Italian version a spin. Not in a borderline alcoholic way in a it’s my drink of the moment way. I am pretty much obsessed with tequila at the moment.
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